Easy Homemade Ciabatta Bread

Easy Homemade Ciabatta Bread is hands-down my favorite bread recipe. As this is a yeast bread, you still need a couple of hours’ rising time, but as most yeast bread recipes require either multiple risings or an overnight rot, this is still the simplest bread recipe I know. It makes a great side for any soup, and we learned almost accidentally once that the leftover bread makes fantastic French toast. As we live in the wet northwest, I reduce the water quite a bit — down to just 1 1/4 cups of warm water.

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