Rhode Island Style Clam Chowder

Rhode Island Style Clam Chowder is ingenious because it’s the creamy-style clam chowder, but the broth is thickened by pureed potato rather than flour or dairy. You almost don’t miss it. In a blind taste test, you would be able to detect a difference, but at the end of the day, you feel better for eating it. We usually use regular bacon instead of Canadian bacon, and sometimes we add chopped carrot, but the recipe is great just as written, too.

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