Wesson Oil Biscuits

Wesson Oil Biscuits are so easy and taste so good that I simply can’t figure out why the supermarket-biscuits-in-a-tube is still a thing. Instead of the 3 tsp of baking powder that the recipe calls for, we use 2 tsp of baking powder and we add 1/4 tsp of baking soda. Sort of like with the Easy Wesson Oil Pie Crust, what kind of milk you use is immaterial. We have successfully used rice milk and goat’s milk and everything in between.

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