Crock Pot Teriyaki Chicken is a simple and tasty way to cook chicken in your crock pot. I love this recipe because it calls for simple ingredients like soy sauce and red wine vinegar instead of bottled teriyaki sauce. I like to use dark meat chicken for this, and in my crock pot it really can’t go more than four or five hours. All crock pots are different, though; it’s important to know yours. For four pounds of dark meat on-the-bone chicken, I double the sauce portion of the recipe. I always serve the resulting teriyaki chicken over white rice cooked in my rice steamer. The leftovers are wonderful reheated for lunch the next day, as well.