Slow Cooker Peppered Beef Shank in Red Wine

Slow Cooker Peppered Beef Shank in Red Wine is a rich, comforting dish, and a fantastic way to get rid of the errant bottle of cheap red wine invariably left at your house after parties. We have trouble collecting enough affordable beef bones to consistently make our own stock, but we do have good luck with Better Than Bouillon, a grocery store product that makes higher quality instant stock. The recipe recommends serving with polenta or pasta, but this is also fantastic with mashed potatoes.

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