Slow-Cooker Chicken Tikka Masala is a favorite of the entire family. It has a hint of Indian spice, without being too spicy for the kids. If you want to follow all of the cooking instructions, you can get it ready the night before, store in the refrigerator, and then start up the slow-cooker in the morning. You can skip the cilantro; it’s just a garnish. We serve it with jasmine rice made in our rice steamer.