Slow Cooker Chicken and Dumplings calls for a large chicken breast, but when we make it we use a leftover roast chicken carcass with most of the meat already picked off and it works great! I think this would also be a great use for some pieces of a leftover turkey carcass. For the dumplings, we use Wesson Oil Biscuits instead of the one in this recipe. Using our biscuits makes the recipe dairy-free. A delicious hot meal for the end of a chilly November day!