Mu Shu in Moments is a recipe that I pull out anytime I plan a whole roasted chicken or turkey and know I will have leftovers. The original recipe calls for a rotisserie chicken, but there isn’t any reason not to use home-roasted poultry. The recipe also calls for a bag of coleslaw mix, but again, there is no reason not to use self-sliced cabbage. Generally speaking, the more you can do yourself, the cheaper, healthier and fresher your food will be. That said, leftovers are nice for lunch the next day, heated up and eaten with an individual bag of corn chips. A play on a Chinese dish, while this meal certainly isn’t authentic Chinese food, I think maybe that’s ok as long as it tastes good.