Mu Shu in Moments

Mu Shu in Moments is a recipe that I pull out anytime I plan a whole roasted chicken or turkey and know I will have leftovers. The original recipe calls for a rotisserie chicken, but there isn’t any reason not to use home-roasted poultry. The recipe also calls for a bag of coleslaw mix, but again, there is no reason not to use self-sliced cabbage. Generally speaking, the more you can do yourself, the cheaper, healthier and fresher your food will be. That said, leftovers are nice for lunch the next day, heated up and eaten with an individual bag of corn chips. A play on a Chinese dish, while this meal certainly isn’t authentic Chinese food, I think maybe that’s ok as long as it’s this delicious.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s