Spaetzle, if you aren’t familiar with it, is a wheat-based Central European side dish that is a bit of a cross between noodles and dumplings. For our family of four, we have to double this recipe, but otherwise we do it as written. Because they are boiled, spaetzle are soft on the inside, and because they are sauteed in butter after boiling, they become just a little bit crispy on the outside. Everyone in the family loves spaetzle, so they make a regular appearance on our dinner table.


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