A cold whiskey sour makes a nice post-dinner cocktail. It’s a little bit tart, and a little bit sweet, making it a good sipping drink and a suitable dessert when no brownies are at hand. Cherry Bomb by Eastside Distillery in Portland, OR is my favorite whiskey to use, but when we are out of the Cherry Bomb, we also enjoy this made with regular whiskey.
2 oz whiskey
1 oz fresh lemon juice, strained
1 1/2 oz Simple Syrup
Serve in a tumbler over plenty of ice. Makes one drink.