Sunny’s Double-Decker Blackened Honey Chicken is supposed to be cooked on a grill underneath a pan of Accordion Sweet Potatoes. The sweet potato recipe is dairy-heavy and I really prefer my sweet potatoes unadulterated anyway, so all I really wanted was the chicken. To account for the weight difference between an empty cast iron skillet and one full of sweet potatoes, I added a second, slightly smaller, cast iron skillet on top. The chicken turned out surprisingly juicy and flavorful. We tried this recipe for the first time last summer, and by the end of the summer we had already repeated it several times. We have never drizzled it with honey at the end. We just forgot the first time, and after that, decided it really didn’t need it. I bet it’s good, though.