Seared Chipotle Shrimp is actually a part of a larger recipe, called Chilled Avocado Soup with Seared Chipotle Shrimp. The soup really didn’t appeal to us, so we’ve never tried it, but the shrimp sounded really good. It is just on the edge of being too spicy for the kids, but they do like this shrimp. The shrimp gets sauteed with fresh corn cut off the cob, which the kids are less crazy about. Leftover sauteed corn goes nicely in a breakfast burrito with eggs for breakfast the next day. Since we don’t do the soup that the shrimp is supposed to go on top of, we like to eat it with a nice salad; something with a sweet note pairs nicely with the spice of the shrimp, such as Massaged Kale Salad.