Menu for the Week of November 21, 2016

Monday — Mu Shu in Moments

Tuesday — Slow Cooker Chicken and Dumplings

Wednesday — leftovers

Thanksgiving Thursday — Whole roast Turkey, traditional American bread stuffing, oyster dressing, roast carrots, mashed potatoes and turkey gravy, 30 Minute Dinner Rolls, and Pumpkin Pie From Scratch


Menu for the Week of November 14, 2016

Monday — Stir Fried Noodles with Chicken Breast

Tuesday — Pan-Fried Haloumi Green Salad with Ranch Dressing

Wednesday — Fried Rice with Ground Pork

Thursday — Pesto Pasta

Friday — Snack Plate

Menu for Week of October 24, 2016

We’re roasting a whole chicken for dinner on Sunday night in order to have “rotisserie chicken” to use for the pizza and the burritos. I haven’t actually bought a rotisserie chicken in years. Chickens that you bring home raw and roast yourself are usually bigger and meatier anyway. Both the pizza and the noodles call for cilantro. Having them together in the same week helps me actually use up an entire bunch of cilantro.

Monday — Thia Chicken Pizza with Thai Peanut Sauce on Forno Bravo Pizza Dough

Tuesday — Pork Fried Rice

Wednesday — Chicken and Bean Burritos

Thursday — Thai Pork and Noodles

Friday — Snack Plate